Co-Owner Paul Dadah and Executive Chef Mark Tonkin
Oxfords Casual Dining opened its doors in February 1995 under the ownership of Kris & Paul Dadah.
Paul brought 20 years of cooking experience with him from his family owned restaurant, Joe's Diner.
Oxfords has grown over the years with the addition of executive chef Mark Tonkin of Dudley and sous chef Derek Anderson of Worcester.
At Oxfords, they strive to offer an enjoyable dining experience. They have taken great care in creating a diverse menu of tempting appetizers, comfort foods, original sautés, and of course our own desserts.
Live music every week and a full bar provide a great place to come, get out of the city, and relax with family and friends after a long day.
The Falzone Family has brought the feel and flavor of Boston's North End to the Blackstone Valley. Specializing in Northern and Southern Italian cuisine.
Arturo's Ristorante, specializing in Italian cuisine, has been serving the greater Worcester and Metrowest area for 26 years. Whether it's a business meeting, a romantic dinner, a family celebration or simply a night out, make Arturo's your next destination.
Partners since 1997, Bill and David believed that Worcester was lacking a true store front Bistro, so common in other cities.
After leasing a gutted space, David and Bill began the process of creating 86 Winter American Bistro.
As head Chef, David has developed a simple comfort food menu. Along with his talented staff, they are always creating fun, inventive specials using the highest quality, freshest products available. Bill's front of the house prescence creates a warm friendly environment!
© 2012
